This coffee comes from 400, 000+ small farmers owning small farms in Rwanda, each owning less than a quarter of a hectare. They cultivate Arabica coffee, almost exclusively of the bourbon variety. Since Rwanda is landlocked, getting access to Rwandan coffee is difficult. |

In 2008 the Cup of Excellence competition helped put Rwanda on the specialty coffee map. Here is one of those coffees.

SKU: rso Category:


Tasting Notes

Black Tea, Blackberry, Honeydew Melon


Variety Bourbon
Region Kigali Province, Rwanda
Harvest March – June
Altitude 1, 200 – 2, 000 metres
Soil Volcanic loam
Process Fully washed and dried in raised beds

Additional information

Weight 250 g


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