Description
Tasting Notes
Dried Fruits, Honey, Chocolate. Caramel, Nuts, Brown Sugar
Origin
Variety | Red Catuai |
Region | Patos de Minas, Minas Gerais, Brazil |
Harvest | May – October |
Altitude | 1, 250 metres |
Soil | Clay Minerals |
Process | Honey |
Certifications | Rainforest Alliance |
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